COLD STARTERS

WOOD-FIRED BREAD toasted to order, rubit with garlic or tomato! 3,50

Artisanal CHARCUTERIE “TREE” by weight – Your guilty pleasure! 8,80/100gr

SALT-CURED ANCHOVIES with extra virgin olive oil

and black pepper (6 fillets) 11,70

CATALAN SALAD “ben parida” with pickles and homemade cured meats 14,50

TOMATO with tuna belly, onion “cop de puny and anchovies 16,80

“ESCABECHE” OF THE DAY with vegetables and fresh herbs 14,30

ROASTED VEGETABLE “trinxada”, flame-grilled bonito and olive tapenade 16,50

HOT STARTERS

Homemade CROQUETTES of traditional roast meat (4 u.) 12,00

Grilled EGGPLANT with red pepper sofrito, cottage cheese and hazelnuts 14,50

ANDALUSIAN-STYLE FRIED ANCHOVIES with mild garlic aioli 13,90

BEANS “DE L’ULL ROS” sautéed with “perol” sausage 16,50

TRADITIONAL CANNELLONI of roast meat, au gratin (3 u.) 16,80

SNAILS with “picadillo” and aioli with a spicy touch (40 u.) 17,30

 

RICE “A LA LLAUNA”

DRY RICE of rockfish, shrimp and crayfish 23,50

BLACK RICE made with cuttlefish and squid 22,50

DRY RICE with sausages, black “botifarra” sausage, and “piquillo” peppers 19,50

FISH

Grilled whole small MONKFISH with garlic and parsley or

garlic and chilli 19,50

CONFIT COD with “samfaina”and its own pil-pil sauce 24,00

MARKET FISH, grilled or oven-baked with potatoes, onions and tomatoes m.p

SOME STEWED DISHES

“FRICANDÓ” of veal made with “llata” and salted mushrooms 18,70

“CAP I POTA” of veal with chickpeas and spicy chorizo 16,50

“GUISADILLO” of chicken, pig’s trotter and cryfish 19,30

GRILLED MEATS

CAL ROS SAUSAGE made with a mix of meat and “perol” with beans 14,50

Grilled CHICKEN with roasted potato and garlic-herb oil 15,60

Grilled LAMB RIBS with roasted potato “primor” 27,50

Grilled PIG’S TROTTER, well seasoned with salt and pepper,

served with beans 14,50

Girona Beef ENTRECÔTE roasted potatoes 23,50

GIRONA BEEF RIB STEAK with piquillo peppers (1,3 kg) 61,60€/kg

OVEN-ROASTED KID GOAT shoulder with herbs 35,50

HOMEMADE SAUCES

ALIOLI 2,60
ROMESCO 2,60

HOMEMADE DESSERTS

STRAWBERRIES with strawberry cream and chantilly 5,80

GRILLED PINEAPPLE with coconut ice cream 6,50

“RECUIT DE DRAP” (curd cheese) with honey and walnuts 5,80

EGG FLAN, homemade with fresh milk and chantilly 5,80

Traditional CATALAN CREAM, brûléed 5,80

“GRANA DE CAPELLÀ” (nuts and dried fruits), served with muscat wine 5,80

“CATALÀ”: nougat ice cream with ratafia and almond biscotti 6,50

Grilled BREAD WITH CHOCOLATE, extra virgin olive oil and salt flower 6,50

Homemade CHEESEACKE 7,00