SMALL COLD AND HOT STARTERS TO SHARE
We recommend sharing several appetisers in the centre of the table, as they’re half portions. We suggest ordering two dishes per person.

WOOD-FIRED BREAD toasted to order, rubit with garlic or tomato! 2,20

Artisanal CHARCUTERIE “TREE” by weight – Your guilty pleasure! 8,80/100gr

SALT-CURED ANCHOVIES with extra virgin olive oil and black pepper (1 u.) 3,90

“Smashed” RED ONION from Figueres with kalamata olives 5,30

“COCA DE RECAPTE”, roasted vegetables, anchovy, “esqueixada”, marinated anchovy and romesco sauce (2 u.) 10,80

PICLED TUNA BELLY with vegetables, olives and capers 11,50

ARTICHOKE SALAD with confit leek, romesco sauce and cheese 13,80

 

Fried ARTICHOKE with Moretum sauce 12,50

Homemade CROQUETTES of traditional roast meat (1 u.) 3,00

Catalan-style BROAD BEANS AND PEAS with bacon and black sausage 15,50

ARTICHOKE STEW whith vegetables and iberian ham 14,60

BEANS “DE L’ULL ROS” sautéed with “perol” sausage 10,80

TRADITIONAL CANNELLONI of roast meat, au gratin (2 u.) 11,20

SNAILS with “picadillo” and aioli with a spicy touch (25 u.) 10,90

                                                                                  (50 u.) 20,20

 

RICE “A LA LLAUNA”
Ask the team about this week’s rice!

DRY RICE with sausages, artichokes and black sausage 18,80

DRY RICE with cuttlefish and squid 20,20

 

FISH

Roasted MONKFISH with “picada”, sautéed onion, tomato, potatoes and olives 18,60

COD with tomato sauce, pepper and pil-pil 19,20

FISH OF THE DAY, Basque style, with with mashed potatoes and spring onion m.p

 

SOME STEWED DISHES
We prepare off-menu stews weekly. Ask what other dishes we have!

“FRICANDÓ” of veal made with “llata” and salted mushrooms 16,50

“CAP I POTA” of veal with chickpeas and spicy chorizo 15,30

 

GRILLED MEATS

CAL ROS SAUSAGE made with a mix of meat and “perol” with beans 13,50

Grilled CHICKEN with roasted potato and garlic-herb oil 14,80

Grilled LAMB RIBS with roasted potato “primor” (3 u.) 17,50

Grilled PIG’S TROTTER, well seasoned with salt and pepper,served with beans 14,50

Girona Beef ENTRECÔTE roasted potatoes m.p 

 

HOMEMADE SAUCES

ALIOLI 2,60
ROMESCO 2,60
MORETUM (herb and cheese sauce) 2,60

 

HOMEMADE DESSERTS

LEMON SORBET with orange 5,30

“RECUIT DE DRAP” (curd cheese) with honey and walnuts 5,30

EGG FLAN, homemade with fresh milk and chantilly 5,30

Traditional CATALAN CREAM, brûléed 5,30

“GRANA DE CAPELLÀ” (nuts and dried fruits), served with muscat wine 5,30

“CATALÀ”: nougat ice cream with ratafia and almond biscotti 5,80

Grilled BREAD WITH CHOCOLATE, extra virgin olive oil and salt flower 5,80

HOUSE PASTRIES 7,00