COLD STARTERS

WOOD-FIRED BREAD toasted to order, rubit with garlic or tomato! 2,20

Artisanal CHARCUTERIE “TREE” by weight – Your guilty pleasure! 8,80/100gr

SALT-CURED ANCHOVIES with extra virgin olive oil and black pepper (1 u.) 3,90

CATALAN SALAD “ben parida” with pickles and homemade cured meats 14,50

TOMATO with tuna belly, onion “cop de puny and anchovies 16,80

PICLED SARDINE with vegetables, olives and capers 13,60

ROASTED VEGETABLE salad with aubergine, onion, pepper and potato 13,80

HOT STARTERS

Homemade CROQUETTES of traditional roast meat (1 u.) 3,00

Grilled AUBERGINE with red pepper sofrito, cottage cheese and hazelnuts 14,50

MACARRONI with tomato sofrito, Duroc pork sausage and cheese 14,80

BEANS “DE L’ULL ROS” sautéed with “perol” sausage 16,50

TRADITIONAL CANNELLONI of roast meat, au gratin (2 u.) 11,20

SNAILS with “picadillo” and aioli with a spicy touch (25 u.) 10,90

                                                                                  (40 u.) 17,30

                                                                                  (70 u.) 26,50

RICE “A LA LLAUNA”
Ask the team about this week’s rice!

DRY RICE of rockfish, cuttlefish, shrimp and crayfish 24,50

DRY RICE with cuttlefish and squid 21,00

FISH

Roasted MONKFISH with “picada”, sautéed onion, tomato, potatoes and olives 23,50

COD with tomato sauce, pepper and pil-pil 24,00

FISH OF THE DAY, Basque style, with with mashed potatoes and spring onion m.p

SOME STEWED DISHES
We prepare off-menu stews weekly. Ask what other dishes we have!

“FRICANDÓ” of veal made with “llata” and salted mushrooms 17,50

“CAP I POTA” of veal with chickpeas and spicy chorizo 16,50

GRILLED MEATS

CAL ROS SAUSAGE made with a mix of meat and “perol” with beans 14,50

Grilled CHICKEN with roasted potato and garlic-herb oil 15,60

Grilled LAMB RIBS with roasted potato “primor”  23,50

Grilled PIG’S TROTTER, well seasoned with salt and pepper, served with beans 14,50

Girona Beef ENTRECÔTE roasted potatoes 23,50

HOMEMADE SAUCES

ALIOLI 2,60
ROMESCO 2,60

HOMEMADE DESSERTS

STRAWBERRIES with strawberry cream and chantilly 5,30

“RECUIT DE DRAP” (curd cheese) with honey and walnuts 5,80

EGG FLAN, homemade with fresh milk and chantilly 5,80

Traditional CATALAN CREAM, brûléed 5,80

“GRANA DE CAPELLÀ” (nuts and dried fruits), served with muscat wine 5,80

“CATALÀ”: nougat ice cream with ratafia and almond biscotti 6,50

Grilled BREAD WITH CHOCOLATE, extra virgin olive oil and salt flower 6,50

HOUSE PASTRIES 7,00