COLD STARTERS

WOOD-FIRED BREAD toasted to order, rubit with garlic or tomato! 3,50SALT-CURED

ANCHOVIES, extra virgin olive oil and black pepper (6 fillets) 11,70

Artisanal CHARCUTERIE “TREE” by weight – Your guilty pleasure! 8,80/100gr

COD “ESQUEIXADA”, potato, anchovy, romesco, olive tapenade and beans 16,80

FIG SALAD with iberian ham, mixed nuts and Mas Farró cheese 15,50

CATALAN SALAD “ben parida” with pickles and homemade cured meats 14,50

“COCA DE RECAPTE” with escalivada and sardines with garlic and parsley (3 u.) 14,70

“ESCABECHE” OF THE DAY with vegetables and fresh herbs 14,80

HOT STARTERS

Homemade CROQUETTES of traditional roast meat (4 u.) 12,00

SAUTÉED SQUID with mushrooms and caramelized onion 22,50

BEANS “DE L’ULL ROS” sautéed with “perol” sausage 16,50

TRADITIONAL CANNELLONI of roast meat, au gratin (3 u.) 16,80

SNAILS with “picadillo” and aioli with a spicy touch (40 u.) 17,30

RICE “A LA LLAUNA”

DRY RICE with chicken and Palamós prawns 23,50

BLACK RICE made with cuttlefish and squid with aioli 22,50

DRY RICE with sausages, black “botifarra” sausage and seasonal mushrooms 21,00

FISH

Grilled whole small MONKFISH with garlic and parsley or garlic and chilli 22,50

CONFIT COD confit with “tete” tomatoes and its pil-pil sauce 19,80

MARKET FISH, grilled or oven-baked with potatoes, onions and tomatoes m.p

SOME STEWED DISHES

“FRICANDÓ” of veal made with “llata” and salted mushrooms 18,70

“CAP I POTA” of veal with chickpeas and spicy chorizo 16,50

“GUISADILLO” of chicken, pig’s trotter and cryfish 19,30

GRILLED MEATS

CAL ROS SAUSAGE made with a mix of meat and “perol” with beans 14,50

Grilled CHICKEN with roasted potato and garlic-herb oil 15,60

Grilled LAMB RIBS with roasted potato “primor” 27,50

Grilled PIG’S TROTTER, well seasoned with salt and pepper,

served with beans 14,50

Girona Beef ENTRECÔTE roasted potatoes 23,50

GIRONA BEEF RIB STEAK with piquillo peppers (1,3 kg) 61,60€/kg

OVEN-ROASTED KID GOAT shoulder with herbs 35,50

HOMEMADE SAUCES

ALIOLI 2,60
ROMESCO 2,60

HOMEMADE DESSERTS

BAKED APPLE COMPOTE, biscuit and cinnamon ice cream 6,50

“RECUIT DE DRAP” (curd cheese) with honey and walnuts 5,80

EGG FLAN, homemade with fresh milk and chantilly 5,80

Traditional CATALAN CREAM, brûléed 5,80

“GRANA DE CAPELLÀ” (nuts and dried fruits), served with muscat wine 5,80

“CATALÀ”: nougat ice cream with ratafia and almond biscotti 6,50

Grilled BREAD WITH CHOCOLATE, extra virgin olive oil and salt flower 6,50

Homemade CHEESEACKE 7,00